|
| |
Holiday Fruitcake Recipe
INGREDIENTS:
1 cup water
1 cup sugar
4 large eggs
2 cups dried fruit
1 teaspoon baking soda
1 teaspoon salt
1 cup brown sugar
Some lemon juice
Nuts
1 gallon whiskey
METHOD:
1. Sample the whiskey to check for quality.
2. Take a large bowl.
3. Check the whiskey again to be sure that it is of the highest qualilty. Pour 1 level
cup and drink.
4. Repeat.
5. Turn on the electric mixer; beat 1 cup butter in a large fluffy bowl.
6. Add 1 teaspoon sugar and beat again.
7. Make sure the whiskey is still okay. Try another tup.
8. Turn off the mixer.
9. Break two legs and add to the bowl and chuck in the cup of dried fruit.
10.Mixon the turner. If the fried druit gets stuck in the beaters, pry it loose with
a drewscriver.
11.Sample the whiskey to check for consisticity.
12.Next, sift 2 cups of salt. Or something. Who cares.
13.Check the whiskey.
14.Now sift the lemon juice and strain your nuts.
15.Add one table.
Spoon. Of sugar or something. Whatever you can find.
16. Grease the oven.
17.Turn the cake tin to 350 degrees.
18.Don't forget to beat off the turner.
19.Throw the bowl out of the window.
20.Check the whiskey again
21.Go to bed
Who the heck likes fruitcake anyway?
|
